Top Easter desserts - Soft-centred chocolate Easter egg puddings

Soft-centred chocolate Easter egg puddings

METHOD

• Step 1
  Preheat oven to 200°C/180°C fan-forced. Grease six 125ml (1/2 cup-capacity) ovenproof dishes or pudding moulds.
• Step 2
  Place chocolate and butter in a saucepan over low heat. Cook, stirring, for 2 to 3 minutes or until smooth. Cool for 10 minutes.
• Step 3
  Using an electric mixer, beat eggs and sugar until light and fluffy. Transfer mixture to a bowl. Fold in sifted flours, cocoa and chocolate mixture.
• Step 4
  Spoon mixture into moulds. Press 1 Easter egg into the centre of each pudding. Bake for 10 to 12 minutes or until firm around edges (puddings will be soft in the centre - see note). Invert puddings onto plates. Serve with cream.

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