The Navgraha Mantra नवग्रह मंत्र English

Surya

Om hram hreem hroum sah suryaya namah

Chandra

Om shram sreem shraum sah chandraya namah

Mangala

Om kram kreem kroum sah bhaumaya namah

Budha

Om bram breem broum sah budhaya namah

Guru

Om jhram jhreem jroum sah gurave namah

Shukra

Om dram dreem droum sah shukraya namah

Shani

Om pram preem proum sah shanaischaraya namah

Rahu

Om bhram bhreem bhroum sah rahave namah

Ketu

Om shram shreem shroum sah ketave namah

The Navgraha Mantra नवग्रह मंत्र - गुरु मंत्र (Guru Mantra)

गुरु मंत्र 

ऊँ ग्रां ग्रीं ग्रौं सः गुरूवे नमः।।

Guru Mantra

Om jhram jhreem jroum sah gurave namah

The Navgraha Mantra नवग्रह मंत्र - बुध मंत्र (Budh Mantra)

बुध मंत्र 

ऊँ ब्रां ब्रीं ब्रौं सः बुधाय नमः।।

Budh Mantra

Om bram breem broum sah budhaya namah

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The Navgraha Mantra नवग्रह मंत्र - मंगल

मंगल मंत्र 

ॐ क्रं क्रीं क्रौं सः भौमाये नमः |

Mangala Mantra

Om kram kreem kroum sah bhaumaya namah

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The Navgraha Mantra नवग्रह मंत्र - चन्द्र

चन्द्र मंत्र

ॐ  श्रः श्रीं श्रौं सः चन्द्रमसे नमः |

Chandra Mantra

Om shram sreem shraum sah chandraya namah

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The Navgraha Mantra नवग्रह मंत्र - सूर्य

सूर्य मंत्र 

सूर्य : ॐ  ह्रं ह्रीं  ह्रौं  सः सूर्याय  नमः |

Surya Mantra

Om hram hreem hroum sah suryaya namah

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Top Easter desserts - Zumbo Easter eggs

Zumbo Easter eggs

METHOD

• Step 1
  Make the hazelnut crumble: Use electric beaters to beat butter and sugar until pale and creamy. Add hazelnut meal, flour, salt and cocoa. Beat until just combined. Turn out onto a lightly floured surface. Knead until smooth. Wrap in plastic wrap. Place in fridge for 30 minutes or until firm. Preheat oven to 160°C/140°C fan forced. Grate hazelnut mixture. Spread over baking tray. Bake, stirring every 5 minutes, for 10-15 minutes or until golden and crumbly. Cool.
• Step 2
  Make the chocolate mousse: Line a baking tray with baking paper. Place sugar in a non-stick frying pan over medium heat. Cook, shaking pan often, until sugar melts and turns deep golden. Working quickly, stir in hazelnuts. Pour onto tray. Cool completely. Process until finely chopped. Set hazelnut praline aside. Soak gelatine in cold water for 5 minutes or until soft. Meanwhile, place milk and glucose in a saucepan over medium heat. Heat until mixture reaches 85°C on a sugar thermometer. Place chocolate in a heatproof bowl over a pan of simmering water (don’t let bowl touch water). Cook, stirring, until melted and smooth. Squeeze excess moisture from gelatine. Add gelatine to hot milk mixture. Stir until dissolved. Add milk mixture to melted chocolate. Stir until a smooth ganache forms. Stir in hazelnut praline. Cool until mixture reaches 30°C on a sugar thermometer. Fold through whipped cream.
• Step 3
  Make the passionfruit and orange curd: Soak gelatine in cold water for 5 minutes or until soft. Place passionfruit juice, orange juice, sugar, milk powder, eggs and lemon juice in a saucepan over medium heat. Cook, stirring constantly, until mixture reaches 85°C on a sugar thermometer. Squeeze any excess moisture from gelatine. Add gelatine to mixture and stir until dissolved. Strain mixture through a sieve into a heatproof bowl. Cool until mixture reaches 50°C on a sugar thermometer. Once at 50°C, add butter, a few pieces at a time, and blend with a stick blender until combined. Once butter is completely incorporated, blend for a further 1-2 minutes or until thick. Place in a shallow container. Cover with plastic wrap. Place in the fridge until firm.
• Step 4
  Make the coconut jelly: Use scissors to coarsely cut gelatine. Place in a bowl with cold water. Place in the fridge to soak for 15 minutes or until slightly thickened. Place sugar and half the coconut milk in a saucepan over medium heat. Cook, stirring, until sugar just dissolves. Remove from heat. Stir in gelatine mixture, including soaking liquid, until dissolved. Place coconut cream and remaining coconut milk in a bowl. Add gelatine mixture and stir to combine.
• Step 5
  Make the shells: To give the eggs a crisp, clean crack and glossy finish, temper the chocolate. Place three-quarters of the milk chocolate in a small bowl over a saucepan of simmering water. Melt until the chocolate reaches 40-45°C on a sugar thermometer. Remove from heat. Immediately add the reserved milk chocolate to the bowl. Stir until the temperature drops to 27°C and all the chocolate is melted. Place the bowl over a saucepan of simmering water and reheat to 29-30°C. Stir gently. Use the chocolate as soon as it reaches the correct temperature. Use a small paint brush or skewer dipped in the chocolate to lightly fleck the inside of twenty 5.5cm x 7.5cm Easter egg moulds. Set aside to set completely. Temper the white chocolate using the same method as above. Use a paintbrush to paint the moulds with white chocolate. Set aside to set completely. If too thin, repeat with a second coating. Once set, place in freezer for 3-5 minutes to firm. Gently tap on the bench to release half shells from moulds.
• Step 6
  Assemble the eggs: Preheat oven to 160°C/140°C fan forced. Place a baking tray in oven for 1-2 minutes or until warm. Working quickly, gently press the open sides of 2 half shells onto the hot tray to melt slightly. Press halves together to create an egg. Set aside to set. Repeat with the remaining half shells.
• Step 7
  Cut the tops: Dip a paring knife in boiling water. Wipe dry. Gently cut tops off eggs, about 1cm from the top. Reserve egg tops.
• Step 8
  Fill the eggs: Place 1 teaspoonful of the curd in the bottom of each egg. Top with 1 tablespoonful of the crumble, then fill three-quarters full with the mousse. Top with the coconut jelly, leaving a 5mm gap from top of eggs. Fill the lids with the remaining coconut jelly.
• Step 9
  Add the yolks: Dip a round 1/2 teaspoon measure in boiling water. Wipe dry. Use warmed spoon to scoop neat half spheres from the curd to create a yolk. Carefully place on top of egg.

• 1. Chocolate hazelnut cake

• 2. Mini Easter cheesecakes

• 3.Soft-centred chocolate Easter egg puddings

Top Easter desserts - Soft-centred chocolate Easter egg puddings

Soft-centred chocolate Easter egg puddings

METHOD

• Step 1
  Preheat oven to 200°C/180°C fan-forced. Grease six 125ml (1/2 cup-capacity) ovenproof dishes or pudding moulds.
• Step 2
  Place chocolate and butter in a saucepan over low heat. Cook, stirring, for 2 to 3 minutes or until smooth. Cool for 10 minutes.
• Step 3
  Using an electric mixer, beat eggs and sugar until light and fluffy. Transfer mixture to a bowl. Fold in sifted flours, cocoa and chocolate mixture.
• Step 4
  Spoon mixture into moulds. Press 1 Easter egg into the centre of each pudding. Bake for 10 to 12 minutes or until firm around edges (puddings will be soft in the centre - see note). Invert puddings onto plates. Serve with cream.

• 1. Chocolate hazelnut cake

• 2. Mini Easter cheesecakes

• 4.Zumbo Easter eggs

• 
  

Top Easter desserts - Mini Easter cheesecakes

2. Mini Easter cheesecakes

METHOD

• Step 1
  Line 8 holes of a 1/3 cup-capacity muffin pan with paper cases. Place boiling water in a heatproof jug. Sprinkle over gelatine. Using a fork, whisk to dissolve gelatine.
• Step 2
  Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process to combine. Divide mixture between cases. Using the back of a teaspoon, press mixture into cases. Refrigerate for 10 minutes or until firm.
• Step 3
  Using an electric mixer, beat cream cheese and sugar in a bowl until smooth. Add gelatine mixture. Beat to combine. Fold in cream. Add melted chocolate. Gently fold mixture to create a swirled effect. Spoon into cases. Smooth surface.
• Step 4
  Push 1 Easter egg into the centre of each cheesecake. Cover. Refrigerate for 3 to 4 hours or until set.
• Step 5
  Remove cheesecakes from pan. Dust with cocoa. Serve.

• 1. Chocolate hazelnut cake

• 3.Soft-centred chocolate Easter egg puddings

• 4.Zumbo Easter eggs

Top Easter desserts - Chocolate hazelnut cake

Top Easter desserts
Celebrate this Easter with a delicious dessert that will get family & friends’ mouths watering fast!

1. Chocolate hazelnut cake

METHOD

• Step 1
  Preheat oven to 160°C/140°C fan-forced. Grease a 6cm-deep, 22cm round cake pan. Line base and sides with 2 layers of baking paper.
• Step 2
  Place chocolate in a microwave-safe bowl. Microwave on MEDIUM (50%), stirring every 30 seconds with a metal spoon, for 2 minutes or until smooth. Set aside to cool slightly.
• Step 3
  Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add cooled chocolate. Beat until just combined.
• Step 4
  Sift flour and cocoa powder together. Fold ½ the flour mixture into chocolate mixture. Fold ½ the milk into chocolate mixture. Repeat with remaining flour mixture and milk. Spoon mixture into prepared pan. Smooth surface.
• Step 5
  Bake for 1 hour to 1 hour 10 minutes or until a skewer inserted into centre of cake comes out clean (cover with foil if over-browning). Stand in pan for 15 minutes. Turn out onto a wire rack to cool completely.
• Step 6
  Using a spatula, spread chocolate-hazelnut spread all over top of cake. Decorate with Easter eggs. Serve.

2. Mini Easter cheesecakes

3.Soft-centred chocolate Easter egg puddings

4.Zumbo Easter eggs

Lord's Prayer ( Roman Missal )

Roman Missal

Pater noster, qui es in caelis:

sanctificetur nomen tuum;

adveniat regnum tuum;

fiat voluntas tua, sicut in caelo, et in terra.

Panem nostrum cotidianum da nobis hodie;

et dimitte nobis debita nostra,

sicut et nos dimittimus debitoribus nostris;

et ne inducas nos in tentationem;

sed libera nos a malo.

The Lord's Prayer (Latin)

The Lord's Prayer in Latin

PATER noster, qui es in caelis, sanctificetur nomen tuum.

Adveniat regnum tuum.

Fiat voluntas tua, sicut in caelo et in terra.

Panem nostrum quotidianum da nobis hodie,

et dimitte nobis debita nostra sicut et nos dimittimus debitoribus nostris.

Et ne nos inducas in tentationem,

sed libera nos a malo.

Amen.

Ganesha Aarti Hindi

जय गणेश, जय गणेश, जय गणेश देवा |

माता जाकी पार्वती, पिता महादेवा  ||जयo||

एक दन्त दयावन्त चार भुजा धारी |

माथे सिन्दूर सोहे मूसे की सवारी ||जयo||

अन्धन को आँख देत निर्धन को माया 

बांझन को पुत्र देत कोढ़िन को काया ||जयo||

हर चढ़े फूल चढ़े और चढ़े मेवा |

लड्डुअन का भोग लगे सन्त करे सेवा ||जयo||

दीनन की लाज राखो, शम्भु पुत्र वारी |

मनोरथ को पूरा करो , जय बलिहारी ||जयo||

|| गणपति बापा मोरया मंगलमूर्ति मोरया ||

Dear God,

Dear God,

I know I’m a sinner.

I know my sin

deserves to be punished.

I believe Christ died for me and rose

from the grave.

I trust Jesus Christ alone as my Savior.

Thank You for the forgiveness and

everlasting life I now have. In Jesus’ name,

Amen.”

Click here for Lord's Prayer , Nicene Creed

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The 5 Finger Prayer

The 5 Finger Prayer

Thumb: Those closest to you, your family.

Pointer: Those that point you in the right

direction (teachers, doctors, priests)

Ask for wisdom & support.

Index: (tallest) Those that lead us,

(Government) ask for guidance & wisdom.

Ring: (weakest) Those that are weak, in

Trouble, or in pain. We cannot pray too

Much for them.

Pinkie: (smallest) Our prayers for ourselves

& our own needs.

Click here for Lord's Prayer , Nicene Creed

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Prayer of St. Francis

Prayer of St. Francis

Lord, make me an instrument of your peace.

Where there is hatred, let me sow love;

Where there is injury, pardon;

Where there is doubt, faith;

Where there is despair, hope;

Where there is darkness, light;

And where there is sadness, joy;

O Divine Master, grant that I may not so much seek

To be consoled as to understand;

To be loved as to love.

For it is in giving that we receive;

It is in giving that we receive;

It is in pardoning that we are pardoned;

And it is in dying that we are born to eternal life.

Amen

Click here for Lord's Prayer , Nicene Creed

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Good Friday Prayer Songs

Good Friday Prayer Songs

Remember your mercies, O Lord,

And with your eternal protection sanctify your servants,

For whom Christ your Son,

By the shedding of his Blood,

Established the Paschal Mystery.

Who lives and reigns for ever and ever.

Click here for Lord's Prayer , Nicene Creed

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Nicene Creed

Nicene Creed

I believe in one God, the Father Almighty, Maker of heaven and earth, and of all things visible and invisible.

And in one Lord Jesus Christ, the only-begotten Son of God, begotten of the Father before all worlds; God of God, Light of Light, very God of very God; begotten, not made, being of one substance with the Father, by whom all things were made.

Who, for us men for our salvation, came down from heaven, and was incarnate by the Holy Spirit of the virgin Mary, and was made man; and was crucified also for us under Pontius Pilate; He suffered and was buried; and the third day He rose again, according to the Scriptures; and ascended into heaven, and sits on the right hand of the Father; and He shall come again, with glory, to judge the quick and the dead; whose kingdom shall have no end.

And I believe in the Holy Ghost, the Lord and Giver of Life; who proceeds from the Father [and the Son; who with the Father and the Son together is worshipped and glorified; who spoke by the prophets.

And I believe one holy catholic and apostolic Church. I acknowledge one baptism for the remission of sins; and I look for the resurrection of the dead, and the life of the world to come.

Amen.

Click here for Lord's Prayer



Click Here

Lord's Prayer

Click here for Dear God, , Nicene Creed

Lord's Prayer

Our father who art in heaven,

Hallowed be thy name.

Thy kingdom come.

Thy will be done on earth as it is in heaven.

Give us this day

Our Daily bread.

And forgive us our trespasses,

As we forgive those who trespass against us.

And lead us not into temptation,

But deliver us from evil.

For thine is the kingdom and the power,

And the glory forever.

Amen.

The first version is in the book of Matthew, chapter 6:9-13. This version reads, "Our Father which art in heaven, hallowed be thy name. Thy kingdom come. Thy will be done, on earth as it is in heaven

• Step

• Quiet your thoughts and focus them on God. ...
• Praise the Lord's kingdom and desire its fulfillment: "Thy kingdom come." ...
• Next, trust your life into the hands of the Lord, saying: "Thy will be done in earth as it is in heaven." ...
• Ask God to help you with your daily needs by praying: "Give us this day our daily bread."

Top Easter desserts Recipes 

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आरती उतारे हम तुम्हारी साई बाबा - Sai Baba Aarti

Sai Baba Aarti

आरती  उतारे  हम  तुम्हारी  साई  बाबा ,

चरणों  के  तेरे  हम  पुजारी  साई  बाबा .

विद्या  बल  बुद्धि , बंदु  माता  पिता  हो ,

तन  मन  धन  प्राण , तुम  ही  साख  हो .

हे  जगदाता  अवतार  साई  बाबा ,

आरती  उतारे  हम  तुम्हारी  साई  बाबा .

ब्रम्हा  के  सगुन  अवतार  तुम  स्वामी ,

ज्ञानी  दयावान  प्रभु  अन्तर्यामी .

सुन  लो  विनती  हमारी  साई  बाबा ,

आरती  उतारे  हम  तुम्हारी  साई  बाबा .

आदि  हो  अनंत  त्रिगुणात्मक  मूर्ति ,

सिंधु  करुणा  के  हो  उद्धारक  मूर्ति .

शिरडी  के  संत  चमत्कारी  साई  बाबा ,

आरती  उतारे  हम  तुम्हारी  साई  बाबा .

भक्तो  की  खातीर , जनम  लिए  तुम ,

प्रेम  ज्ञान  सत्य  स्नेह , मर्म  दिए  तुम .

दुखिया  जानो  के  हितकारी  साई  बाबा ,

आरती  उतारे  हम  तुम्हारी  साई  बाबा .

Sankat Nashan Ganesha Stotram

Pranamya shirasa devam Gauri putram Vinayakam.

Bhakthavasam smaretrityamayuh kama artha sidhaye ..1

Prathamam Vakratundam cha, Ekadantam dwitiyakam.

Tritiyam Krushna Pingaksham,Gajavaktram Chaturthakam ..2

Lambodaram Panchamam cha ,Sashtam Vikatamev cha.

Saptamam Vignarajam cha,Dhoomravarnam tathashtamam ..3

Navamam Bhalchandram cha, Dashamam tu Vinayakam.

Ekadasham Ganapatim, Dwadasham tu Gajananam ..4

Dwadasaithani namani,Trisandhyam yah pathenara.

Na cha vighna bhayam tasya,Sarvsiddhi karam param ..5

Vidhyarthi labhate Vidhyam,Danarthi labhate Dhanam.

Putrarthi labhate Putran,Moksharthi labhate Gateem ..6

Japet Ganapati stotram,Shadbhirmasai phalam labheth.

Samvatsarena sidhim cha,Labhate natra sanshaya ..7

Ashtabhyo Brahmoyashr Likihitwa yh samarpayet.

Tasya Vidhya bhavetsarva Ganeshasya Prasadatah ..8